A Great Island-Wide Culinary Collaboration
22 October – 14 November 2026
Explore special dining experiences across Bali, then join us on 14 November at Suwarga Garden, Mövenpick Resort & Spa Jimbaran Bali, for a spectacular food and music festival.
The 2026 Bali Good Food Month, hosted by the Bali Restaurant and Café Association (BRCA), is a 24-day island-wide event running from October 22 to November 14, 2026. The initiative pairs Baliʼs top culinary talents, restaurants, and cafés for a series of unique collaborative dining experiences across multiple venues.
To honor Bali’s culinary professionals and venues, providing them with direct opportunities to build their audiences and market their work to local and international guests.
To promote Bali as a world-class culinary hub by highlighting its unique blend of rich traditional cuisine and innovative international concepts.
To drive consistent foot traffic directly into participating restaurants and cafés, contributing to the growth of the island’s creative economy.
To foster talent exchangeand operational collaboration, giving professionals a platform to showcase their work while strengthening the spirit of the local F&B community.
To support regional tourism goals by positioning gastronomy as a key economic driver, actively assisting government efforts to promote Bali on a broader global stage.
Discover the restaurants taking part in Bali Good Food Month 2026.
24 days of exceptional dining experiences across the island.
Schedules are subject to change. We will let you know if anything shifts.
22
OCT
Art Cafe Bumbu Bali x Bali Asli
A Celebration of Balinese Heritage
Art Cafe Bumbu Bali, Nusa Dua · 12:00 PM – 10:00PM
NUSA DUA
OPENING EVENT
23
OCT
Syrco Base x Aperitif
HyperLocal Traceability Meets Old-World Opulence
Aperitif, Ubud · 7:00 PM – 10:00 PM
UBUD
24
OCT
Ginger Moon x Panda Kitchen x Golden Monkey
A Modern Asian Street Fusion
Golden Monkey, Sanur · 12:00 PM – 10:00 PM
SANUR
25
OCT
Blossom Steakhouse x Zia Tina
Premium Cuts Meet Italian Flavours
Zia Tina, Seminyak · 7:00 PM – 10:00 PM
SEMINYAK
26
OCT
Jackson Lilys by Ginger Moon x Das Bistro
Premium Cuts Meet Italian Flavours
Jackson Lily’s by Ginger Moon, Seminyak · 12:00 PM – 4:00 PM
SEMINYAK
27
OCT
Mozaic x Mauri
French-Balinese Innovation Meets Italian Refinement
Jackson Lily’s by Ginger Moon, Seminyak · 12:00 PM – 4:00 PM
UBUD
28
OCT
Kura Kura Restaurant × Brasserie Ubud
OceanBreeze Elegance Meets Ubud Brasserie
The Oberoi, Seminyak
SEMINYAK
29
OCT
Temple by Ginger Moon x Kelusa Restaurant
The Nusantara Archive: Indigenous Flavors & Modern Balance
TEMPLE by Ginger Moon, Kuta · 6:30 PM – 10:00 PM
KUTA
30
OCT
One Eighty x Adriana Cuccina
Upscale Beach Club Bites Meet Vibrant Mexican Street Flavor
OneEighty, Uluwatu · 2:00PM – 8:00PM
ULUWATU
31
OCT
7AM 7PM Ubud x 2080 Burger
Artisanal Bakes Meet Gourmet Burgers
7 AM 7 PM, Ubud · 12:00 PM – 9:00 PM
UBUD
1
NOV
CasCades x Nutrio Restaurant
Conscious Gastronomy & Valley Wellness
Nutrio Restaurant, NusaDua · 12:00PM – 3:30PM
NUSA DUA
2
NOV
Shima Teppanyaki × Haidilao Hotpot
Premium Japanese Artistry Meets the Ultimate Interactive Hot Pot
Haidilao Hot Pot Bali · 6:00PM – 10:00PM
DENPASAR
3
NOV
From Here Restaurant x Swan Restaurant
Neighborhood Café Meets Oceanfront Seafood
From Here Restaurant, Sanur · 11:00 AM – 4:00 PM
SANUR
4
NOV
PDR Hatten Wines x Bali Catering & Events
The Private Cellar: Refined Plates & Premium Wine Pairings
PDR Hatten Bali, Sanur · 7:00 PM – 10:30 PM
SANUR
5
NOV
Bali Beans Coffee × Wheatfield Lab
Single Origin Flights & Wild Yeast Pastries
Bali Beans Coffee, Umalas · 8:00 AM – 3:00 PM
SEMINYAK
6
NOV
House of Sababay x Enzo Sushi (+ Wine Tour)
Estate Wine Tour & Precision Sushi Crossover
House of Sababay, Gianyar · 3:00PM – 7:00PM
SANUR
7
NOV
Bali Asli Megibung Karangasem Tour
Megibung Feast with Mount Agung Views
Bali Asli, Karangasem · 9:00 AM – 2:00 PM
KARANGASEM
8
NOV
Cooking Book Preview & Balinese Cooking Class
Balinese Culinary Heritage Masterclass
Art Cafe Bumbu Bali, Nusa Dua · 10:00 AM – 2:00 PM
NUSA DUA
9
NOV
House of Sababay x Vivre Gourmet
Curated Charcuterie & Local Blends
House of Sababay, Gianyar · 4:00 PM – 8:00 PM
UBUD
10
NOV
One Eighty x Wine Pairing Event
A Clifftop Sunset Feast, Wine & Cheese Pairing
One Eighty, Uluwatu · 4:30 PM – 8:30 PM
ULUWATU
11
NOV
Frankie’s Bar & Grill x Enzo Sushi
Neighborhood Charcoal Grill Meets Edomae Craft
Frankies Bar & Grill, Legian · 6:00PM – 10:00PM
LEGIAN
12
NOV
Bali Beans Coffee Tour x Amut Chicken x Le Meilleur
Coffee Plantation Trek Roast Chicken Lunch & Avant Garde Pastry
Bali Beans Coffee Plantation, Plaga · 8:30AM – 3:30PM
PLAGA
13
NOV
AMICI x Lateier by Cyrill Kongo x Adriana Coccina
Refined Italian Gastronomy Meets Bar Collective Madness
AMICI, Seminyak · 7:00PM – 12:00AM
SEMINYAK
14
NOV
Food Festival & Music: Food and Drinks Booth and Light Bites
The Collective Wrap: Launch of Bali Restaurant Guide website by BRCA
Suwarga Garden Bali at Movenpick, Jimbaran · 10:00 AM – 11:00 PM
JIMBARAN
CLOSING EVENT
Saturday, 14 Nov 2026 | 3 PM – 20 PM
Suwarga Garden at Movenpick Resort & Spa, Jimbaran
BOOTH
IDR 3,500,000 / booth
Around 30 booths will be available for vendors to sell food and drinks at the event.
Each booth includes a tent, table, two chairs, electricity and guaranteed 10 food vouchers.
TICKETS
IDR 100,000 / person
Entry tickets will include IDR 50,000 food voucher
To honor Bali’s culinary professionals and venues, providing them with direct opportunities to build their audiences and market their work to local and international guests.
Set against the lush backdrop of Suwarga Garden at Mövenpick Resort & Spa Jimbaran, this one-day festival brings together food, music, and community in the heart of Jimbaran. Expect food and beverage booths from some of Bali’s favourite names, live music echoing through the garden, and a lineup of interactive workshops for guests to get hands-
on with.
The day also marks a milestone moment for BRCA, with the official launch of the Bali Restaurant Guide website taking place live at the event.
Wed love to have you join us for this exciting 2026 Bali Good Food Month, a celebration of Bali’s food and beverage community. Whether you’re interested in participating in the gastronomy collaboration event, booking a booth for the closing event, or simply learning more, our team is here to help. Please reach out to us directly; we’re happy to walk you through the details and find the best fit for your brand.
Naomi T. Festilani (BRCA Manager)
Maria Efflin (Secretary & Administration)
Maudy Maha (Event Manager)
Two months of promotion — one month lead-up, plus the event month — to reach local and national
audiences.
